DILPASAND was started on a very small scale by Haji Ahmed Mian in the year 1957. The indefatigable efforts, aspiration for the utmost quality, proficient enthusiasm, and variety of handpicked ingredients, top skilled labor and innovations in the form of packing resulted in the notable progress and present status of Dilpasand.
Serving Hours: - (Weekdays) - (Weekends)
Budget\Cost Per Head: Rs. 400-699