Your journey around the world can never cease to amaze you with this unique selection of seafood dishes from Kamameshi!!!
Most of us who appreciate good food, love eating out are definitely
familiar with the Kamameshi, the specialist eatery in Japanese cuisine in
Karachi. Keeping great standard and continually serving high quality food for
the past six years, Kamameshi have recently surprised its patrons with a global
gastronomic experience through its new seafood menu comprising dishes from
around the world.
Yes, their Seafood Cuisine from around the world contains signature high
end dishes from at least twenty different countries, bringing a world of taste,
flavor, color and texture to our tables. With my own professional life as an
education consultant working with 135 countries, advocating cultural exchanges
as a means for better understanding and peace; this amazing concept of global
cuisine truly melted my heart and mouth both.
The recipes are all created and perfected by Aziz Noorani one of the
owners of the restaurant with decades of extensive experience working in five
star hotel chains in Karachi. The other culinary maestro is the Executive Chef,
who is a highly qualified and experienced native Pilipino professional, with
experience of working in several countries around the world. Together with
their outstanding team of cooks, have created a very engaging menu full of delectable,
mouthwatering sea food that are very attractively presented.
Tempting selections of soups, appetizers, salads and main course entree
representing different parts of the world. One can have delicious Asia Pacific
starters and appetizers like Tom YomG ung from Thailand, and French Salad
Nicoise, continuing with your journey to South Asia with mouth watering
aromatic spicy curries from Bangladesh, Pakistan and Srilanka. You may decide
to experience Europe with Seafood Ravioli and Risotto from Italy and Breaded
Jumbo Prawns from Britain. Or bettert decide on a colorful spicy and
fascinating Mexican trip with a piping hot wok of Seafood Paella.
So with our camera equipments and loads of questions for Aziz, one
lovely afternoon, we embarked a delicious world tour at the Kamameshi, clicking
all the way.
To taste food from a cross section of this international menu, we tried
a meal starting from an Asia pacific experience; containing vegetable crab soup
from China. This was a piping hot luscious soup that has tender chunks of
vegetable and crab meat and a salad; Spicy Crab stick Salad from Japan fresh
crunchy iceberg lettuce, cucumber and flying fish eggs drizzled with
Japanese Mayo, total delight. The starter was a beautiful plate full of
Thai Fish Cakes, that tasted divine with the Kamameshi’s own sweet and sour
The main course was a heavenly spread of European cuisine; Seafood
Risotto of Italy, the best in town, it was a creamy delight; rice cooked with
colorful bouquet of vegetable and seafood. Spicy Alfredo appeared a special
creation perfect for Pakistani palate, assorted seafood in penne pasta cooked
in delicious spicy Alfredo sauce and herbs. The pièce de résistance on the
table is the Lobster Thermidor a French speciality, very appealing lobster
shell filled with cubed and baked lobster meat topped with creamy and
rich mushroom sauce. The lobster meat melted in our mouth, the baked smoky
taste was truly enticing.
Your journey around the world can never cease to amaze you with this
amazing selection of seafood dishes from Kamameshi!!!