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Posted on : February 07, 2013 Cafe 9, Zamzama
The Chef's special steak and the Thai food is excellent. Staff is alert and very friendly without being intrusive
Posted on : February 07, 2013 Lal Qila
Lal Qila is the best buffet in Karachi at the most resonable prices. It is fun to have dinner there. The food offered is good.
Posted on : February 07, 2013 Tooso, Bahadurabad
LAST WEEK I ENJOYED THEIR FALUDA...I LOVE THE FRESH FRUITS THEY HAV ADDED...IT ENHANCES THE TASTE ALOT.
Posted on : March 12, 2012 Tooso, Badar Commercial
This is one of my FAVOURITE PLACES! Tooso's Food is simply delicious.
Posted on February 02, 2013 For The Deli - Storms into Catering!
Yummmy in pakistan few restaurant use both ORGANIC and NATURAL ingredients
Posted on February 02, 2013 For The Inferno Challenge at Ginsoy - Mission Accomplished!
GINSOY EXTREME CHINESE deserves apprecation for oraganizing such a mouthwatering and sizzling challenge.
Posted on February 02, 2013 For New Chick in Town - Nando’s Butterfly Chicken Breast Meal | Karachi
Nando's.Famous for delicious Chicken Meal.New induction "Butterfly Chicken Breast Meal is awesome
Posted on March 17, 2012 For Uppercrust – Food Laid Bare
I like foods
Posted on March 17, 2012 For Spring Festival at Pearl Continental - Karachi
boys and girls both wear Yellow & Green color ?
single entry allow ?
Posted on March 17, 2012 For Seafood Fiesta at PC, Marco Polo
Went there once, though the quality is not bad ( not amazing though)For the price if this, we could had much better. The hype created by certain groups in FB for certain businesses really confuses the common man. The FB food groups are like talk shows of TV now. Everyone is a food critic. Food Connection should be for a common man, not giving false ideas to the people about a business, rather it should be our voice
Posted on March 12, 2012 For Pizzo Launched In Karachi
yummy coming sunday i visit pizzo cone's
This reminds me of the once famous "Beer Can Chicken" recipe, where a whole chicken is cooked atop a half full beer can. The concept thrilled beer enthusiasts and the chicken did stay as moist as the recipe claimed it would, so popularity soared, but the last thing I heard about it before I stopped hearing about it was that the heat from roasting the chicken would vaporize some of the leaded paint on the outside of the can (and possible other delicious paint components as well), contaminating the chicken resting on the outside of the can with a chemical residue to taste odd, but still not a good thing to eat. I wonder if the coating all cans have on their inside (usually plastic) and the paint many cans have on their outside isn't being baked into this pizza crust. I'm sure this instructable can be done with bent sheet metal or with some other custom cone holder, but I suggest it might be a good idea to look into the safety of what's being baked off the recyclables and lets us know if there are any risks.
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